Nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beans, snap, canned, all styles, seasoned, solids and liquids.

NutrientAmount and UnitPercentage
Water 94.3 g 94.3%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 0.83 g 0.83%
Total lipid (fat) 0.2 g 0.2%
Ash 1.18 g 1.18%
Carbohydrate, by difference 3.49 g 3.49%
Fiber, total dietary 1.5 g 1.5%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.47 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 93 mg 0.09%
Sodium, Na 373 mg 0.37%
Zinc, Zn 0.14 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.312 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.025 mg
Riboflavin 0.049 mg
Niacin 0.233 mg
Pantothenic acid 0.098 mg
Vitamin B-6 0.044 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 0 µg
Vitamin A, IU 525 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.045 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.037 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.008 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g 0.01%
Fatty acids, total polyunsaturated 0.102 g 0.10%
18:2 undifferentiated 0.039 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g 0.06%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.036 g 0.04%
Isoleucine 0.03 g 0.03%
Leucine 0.051 g 0.05%
Lysine 0.04 g 0.04%
Methionine 0.01 g 0.01%
Cystine 0.008 g 0.01%
Phenylalanine 0.03 g 0.03%
Tyrosine 0.019 g 0.02%
Valine 0.041 g 0.04%
Arginine 0.034 g 0.03%
Histidine 0.016 g 0.02%
Alanine 0.038 g 0.04%
Aspartic acid 0.117 g 0.12%
Glutamic acid 0.086 g 0.09%
Glycine 0.03 g 0.03%
Proline 0.031 g 0.03%
Serine 0.045 g 0.04%